https://thefoodieandthedog.com/2019/03/11/a-cold-start/https://thefoodieandthedog.com/wp-content/uploads/2019/05/lukedriverseat.jpglukedriverseatMeet Luke, our new boy.https://thefoodieandthedog.com/wp-content/uploads/2019/05/bettysnowface.jpgbettysnowfaceBetty isn’t a fan of the snow.https://thefoodieandthedog.com/wp-content/uploads/2019/03/bettylukefurrybed.jpgbetty and lukeI bought this furry bed for Luke as Betty has several beds scattered about. She called dibs on this one too.https://thefoodieandthedog.com/wp-content/uploads/2019/03/bettyinshirt.jpgcozy bettyhttps://thefoodieandthedog.com/wp-content/uploads/2019/03/heavysnow.jpgheavy snowA heavy March snow.2019-09-10T19:19:50+00:00monthlyhttps://thefoodieandthedog.com/2017/09/30/round-plates/https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate61.jpgroundplate6https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate51.jpgroundplate5https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate41.jpgroundplate4https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate31.jpgroundplate3https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate21.jpgroundplate2https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate11.jpgroundplate1https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate9.jpgroundplate9https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate8.jpgroundplate8https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate7.jpgroundplate7https://thefoodieandthedog.com/wp-content/uploads/2017/09/roundplate6.jpgroundplate62018-07-05T15:47:52+00:00monthlyhttps://thefoodieandthedog.com/2018/06/15/rhody-rolls-part-1/https://thefoodieandthedog.com/wp-content/uploads/2018/06/mcdroll.jpgmcdrollhttps://thefoodieandthedog.com/wp-content/uploads/2018/06/rebeccasroll.jpgrebeccasrollhttps://thefoodieandthedog.com/wp-content/uploads/2018/06/tommysroll.jpgtommysrollhttps://thefoodieandthedog.com/wp-content/uploads/2018/06/champlinsroll.jpgchamplinsrollhttps://thefoodieandthedog.com/wp-content/uploads/2018/06/crowsnestroll.jpgcrowsnestroll2018-07-05T13:39:17+00:00monthlyhttps://thefoodieandthedog.com/2018/05/01/diy-lobster-rolls/https://thefoodieandthedog.com/wp-content/uploads/2018/05/lobsterrollbowl.jpglobster salad mixLobster roll mix: chunks of lobster meat with mayonnaise, celery, and herbs with claws intact.https://thefoodieandthedog.com/wp-content/uploads/2018/05/lemontarragonchives-s.jpglemon and herbshttps://thefoodieandthedog.com/wp-content/uploads/2018/05/lobsterroll_tail1.jpglobsterroll_tail1Tail meat.https://thefoodieandthedog.com/wp-content/uploads/2018/05/lobsterroll_cooking.jpglobsterroll_cookingBoiling the lobsters.https://thefoodieandthedog.com/wp-content/uploads/2018/05/lobsterrill_tail2.jpglobsterrill_tail2Removing the tail meat.https://thefoodieandthedog.com/wp-content/uploads/2018/05/lobsterroll_plate.jpglobsterroll_platehttps://thefoodieandthedog.com/wp-content/uploads/2018/05/lobsterroll_hands.jpglobsterrollA lobster roll with a signature claw(s) on top.2018-05-08T04:45:35+00:00monthlyhttps://thefoodieandthedog.com/2017/10/24/pizza-talk/https://thefoodieandthedog.com/wp-content/uploads/2017/10/tortillapizzacups3.jpgtortillapizzacups3Load with toppings (brown the meat, onions, and peppers). Bake until bubbly. https://thefoodieandthedog.com/wp-content/uploads/2017/10/tortillapizzacups2.jpgtortillapizzacups2Tortillas halved and folded into a muffin tray.https://thefoodieandthedog.com/wp-content/uploads/2017/10/tortillapizzacups1.jpgtortillapizzacups1Bake for a few minutes until slightly crispy, then add pizza sauce.https://thefoodieandthedog.com/wp-content/uploads/2017/10/pizzabonebetty.jpgpizzabonebettyBetty loves her pizza bones at Pizza J’s.https://thefoodieandthedog.com/wp-content/uploads/2017/10/pizzaj.jpgpizzaj2018-04-12T01:30:25+00:00monthlyhttps://thefoodieandthedog.com/2018/03/19/wrap-it-up/https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrapbreakfast1.jpgcrunchwrapbreakfastA stack of breakfast crunchwraps filled with sausage, scrambled eggs, onions, peppers, hash browns, and cheese, with the Bell’s Bold & Creamy Chipotle sauce from Walmart! I usually cut up potatoes and fry in a pan for hash browns, but sometimes I’ll put in a few mini tater tots instead.https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrapturkey.jpgcrunchwrapturkeyThe stellar Thanksgiving leftovers crunchwrap: turkey, stuffing, green bean casserole, sweet potatoes, and cheese.https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrapcopper.jpgcrunchwrapcopperAny non-stick or cast-iron pan will do.https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrapcabsteak.jpgcrunchwrapcabsteakSteak leftovers with cheese, red cabbage, spinach, onions, and peppers.https://thefoodieandthedog.com/wp-content/uploads/2018/03/capresecrunchwrap3.jpgcapresecrunchwrap3Ready to eat.https://thefoodieandthedog.com/wp-content/uploads/2018/03/capresecrunchwrap2.jpgcapresecrunchwrap2Caprese crunchwrap toasted. Keep it in the pan long enough before browning to melt the cheese.https://thefoodieandthedog.com/wp-content/uploads/2018/03/capresecrunchwrap1.jpgcapresecrunchwrap1Caprese crunchwrap. Put the cheese on top as it serves as the glue to keep the folds together when heated on that side. I have a little arugula and red peppers in there too.https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrappizza2.jpgcrunchwrappizza2Pizza crunchwrap after heating in a cast-iron pan.https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrappizza1.jpgcrunchwrappizza1Pizza crunchwrap before folding.https://thefoodieandthedog.com/wp-content/uploads/2018/03/crunchwrapfeatured2.jpgcrunchwrapfeatured2018-03-20T15:57:25+00:00monthlyhttps://thefoodieandthedog.com/2018/02/27/a-hearty-menu/https://thefoodieandthedog.com/wp-content/uploads/2018/02/vdayfiftyshadesbetty.jpgvdayfiftyshadesbettyhttps://thefoodieandthedog.com/wp-content/uploads/2018/02/vdaypeapasta.jpgvdaypeapastahttps://thefoodieandthedog.com/wp-content/uploads/2018/02/vdaychocolatemousse.jpgvdaychocolatemoussehttps://thefoodieandthedog.com/wp-content/uploads/2018/02/vdaybigshrimp.jpgvdaybigshrimphttps://thefoodieandthedog.com/wp-content/uploads/2018/02/vdaychocolatecups.jpgvdaychocolatecups2018-02-28T17:58:00+00:00monthlyhttps://thefoodieandthedog.com/2018/02/11/looking-ahead/https://thefoodieandthedog.com/wp-content/uploads/2018/02/rogerwilliamspvd.jpgrogerwilliamspvdhttps://thefoodieandthedog.com/wp-content/uploads/2018/02/fallcleanup2.jpgfallcleanup2Gardners gather to participate in the fall clean-up at the community garden.https://thefoodieandthedog.com/wp-content/uploads/2018/02/fallcleanup1.jpgfallcleanup1Gardners gather to participate in the fall clean-up at the community garden.https://thefoodieandthedog.com/wp-content/uploads/2018/02/cabbagepatch.jpgcabbagepatchA cabbage patch thrives in the community garden late in the season.https://thefoodieandthedog.com/wp-content/uploads/2018/02/bettylategarden.jpgbettylategardenThe garden plot has seen better days.https://thefoodieandthedog.com/wp-content/uploads/2018/02/bettygardenfence.jpgbettygardenfenceBetty peeks through the fence avoiding the water hose.2018-02-11T20:13:15+00:00monthlyhttps://thefoodieandthedog.com/2018/01/10/new-year-thoughts/https://thefoodieandthedog.com/wp-content/uploads/2018/01/salmonspinachsalad1.jpgsalmonspinachsaladhttps://thefoodieandthedog.com/wp-content/uploads/2018/01/ricebeanmealprep.jpgricebeanmealprephttps://thefoodieandthedog.com/wp-content/uploads/2018/01/img_0639.jpgIMG_0639sauce cups for lasagna roll-ups: fill a muffin tray with a red sauce, then place in freezer to harden, wrap individually with parchment paper, and bag ’em up!https://thefoodieandthedog.com/wp-content/uploads/2018/01/lasagnarollup3.jpglasagnarollup3lasagna roll-ups: bag ’em up and place back into freezer.https://thefoodieandthedog.com/wp-content/uploads/2018/01/lasagnarollup2.jpglasagnarollup2lasagna roll-ups: place on parchment paper and into freezer to harden before bagging so they won’t stick to each other.https://thefoodieandthedog.com/wp-content/uploads/2018/01/lasagnarollup1.jpglasagnarollup1lasagna roll-ups: line with ricotta mixture.https://thefoodieandthedog.com/wp-content/uploads/2018/01/bettycoldfootsmall.jpgbettycoldfeetShoveling snow off of the steps, but once Betty’s foot goes up, it’s time to go back inside. 2018-01-11T00:40:34+00:00monthlyhttps://thefoodieandthedog.com/2017/12/30/year-end-thoughts/https://thefoodieandthedog.com/wp-content/uploads/2017/12/snowspruce.jpgsnowsprucehttps://thefoodieandthedog.com/wp-content/uploads/2017/12/dadtobaccofield.jpgdadtobaccofielddad in a tobacco field in wilson county, north carolinahttps://thefoodieandthedog.com/wp-content/uploads/2017/12/dadcottonfield.jpgdadcottonfielddad in a cotton field in wilson county, north carolinahttps://thefoodieandthedog.com/wp-content/uploads/2017/12/tistheseason.jpgtistheseasonhttps://thefoodieandthedog.com/wp-content/uploads/2017/12/thanksgiving17.jpgthanksgiving17my thanksgiving dinner: sweet and white mashed potatoes swirled together, green bean casserole, cranberry sauce, turkey legs over stuffing, gravyhttps://thefoodieandthedog.com/wp-content/uploads/2017/12/leftoverspizza.jpgleftoverspizzaleftovers pizza complete with turkey, stuffing, potatoes, and bean casserolehttps://thefoodieandthedog.com/wp-content/uploads/2017/12/dadlookingup.jpgdadlookingupmy dad: southern cook and mentor2018-01-02T17:56:29+00:00monthlyhttps://thefoodieandthedog.com/2017/10/05/island-time/https://thefoodieandthedog.com/wp-content/uploads/2017/10/bi-beachoverlook.jpgbi-beachoverlookhttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_bettymapwindow.jpgbi_bettymapwindowhttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_ferrybettypooped.jpgbi_ferrybettypoopedhttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_bettysailbag.jpgbi_bettysailbaghttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_storefrontflags.jpgbi_storefrontflagshttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_rebeccalobroll.jpgbi_rebeccalobrollhttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_nationallobpasta.jpgbi_nationallobpastahttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_harborlobquesa.jpgbi_harborlobquesahttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_harborcaprese.jpgbi_harborcapresehttps://thefoodieandthedog.com/wp-content/uploads/2017/10/bi_beachpath.jpgbi_beachpath2018-01-01T15:19:47+00:00monthlyhttps://thefoodieandthedog.com/thedog/https://thefoodieandthedog.com/wp-content/uploads/2017/09/mepicfoodie.jpgthe foodie2017-12-05T17:31:24+00:00weekly0.6https://thefoodieandthedog.com/thefoodie/https://thefoodieandthedog.com/wp-content/uploads/2017/09/bettypicfoodie.jpgthe dog2017-12-05T16:59:29+00:00weekly0.6https://thefoodieandthedog.com/2017/11/14/betty-turns-10/https://thefoodieandthedog.com/wp-content/uploads/2017/11/bettybigbedblog.jpgbettybigbedblogBetty in her big bed.https://thefoodieandthedog.com/wp-content/uploads/2017/11/bettyburger.jpgbettyburgerA burger on her first birthday.https://thefoodieandthedog.com/wp-content/uploads/2017/11/betty4bday.jpgbetty4bdayBetty on her fourth birthdayhttps://thefoodieandthedog.com/wp-content/uploads/2017/11/bettysweatshirt.jpgbettysweatshirtBetty sporting a hoodie on her ninth birthday.https://thefoodieandthedog.com/wp-content/uploads/2017/11/betty10cupcakeblog.jpgbetty10cupcakeblog2017-11-14T20:47:14+00:00monthlyhttps://thefoodieandthedog.com/2017/10/13/community-garden/https://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenheirloomseedling.jpggardenheirloomseedlinghttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardengreentomatoes.jpggardengreentomatoeshttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenfreshplot.jpggardenfreshplothttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenfirstpicking.jpggardenfirstpickinghttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenbettycompost.jpggardenbettycomposthttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenyoungtomatovines.jpggardenyoungtomatovineshttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenlargeseedlings.jpggardenlargeseedlingshttps://thefoodieandthedog.com/wp-content/uploads/2017/10/gardenseedlings.jpggardenseedlingshttps://thefoodieandthedog.com/wp-content/uploads/2017/10/greenheirlooms.jpggreenheirlooms2017-11-02T19:48:00+00:00monthlyhttps://thefoodieandthedog.comdaily1.02019-09-10T19:19:50+00:00