I’m from the south, and although they have their barbecue sandwich, a staple growing up, we have our lobster rolls here in New England that I love. Clam shacks are opening for the season serving up fresh lobster rolls with the smell of saltwater nearby. It can also be fun to do it yourself.
I owe one of my favorite meal ideas to a popular fast food chain. I remember back in college in the 80’s when Taco Bell was a novelty, and a bunch of us would pack up in the car to make the trek.
Sure, Valentine’s Day may be for lovers to go that extra mile, but it’s also for eaters who want that extra decadence. I usually make a nice meal at home because going out can be frustrating, crowded, and expensive.
The first week of the new year has come and gone, and I promised myself I would take the week in stride and try not to get anxious about how much needs to get done.
It’s almost New Year’s Eve, but I’ve been thinking about the holiday season…when I was younger. Thanksgiving was just a few short weeks ago, but it was always my dad’s day to shine.
Let’s talk pizza. As much as I like to cozy up into a booth or sit outside with Betty so she can enjoy going out, I also love making pies at home. Either way, she always scores the pizza bones. Scooch in with Betty and me as we talk pizza.
the foodie and the dog 