I started writing this post in early February. It’s now March as I finish up with Betty cuddled up in an oversized shirt much like this photo. We had a foot of snow this past week on top of rock-hard snow banks that aren’t going anywhere for a while, and neither is winter according to … More A cold start
Summer is here! Well almost, but in a few days the longest day of the year will officially be the start of a long-awaited summer here in New England. Today is National Lobster Day, so it’s fitting I post the first of many reviews on my favorite lobster rolls.
I’m from the south, and although they have their barbecue sandwich, a staple growing up, we have our lobster rolls here in New England that I love. Clam shacks are opening for the season serving up fresh lobster rolls with the smell of saltwater nearby. It can also be fun to do it yourself.
January was a tough year, but we made it! There have certainly been some rocky spots in the road so far, but I’ve had some unexpected tail winds that have scooted me along. And with new starts, comes new opportunities and a few risks.
Let’s talk pizza. As much as I like to cozy up into a booth or sit outside with Betty so she can enjoy going out, I also love making pies at home. Either way, she always scores the pizza bones. Scooch in with Betty and me as we talk pizza.
When I first moved to Providence years ago, I noticed a community garden that took up at least two city blocks just two miles down the street. There’s quite a bounty behind that little wooden fence—rows and rows of raised garden beds.
the foodie and the dog 